Where The World Meets™
with Rashida Reidel
Clean the chicken from the bones.
Now we have: the stuffing, cracked almonds, boned chicken cut into small pieces, and phyllo sheets. Each sheet is greased with butter, and stuffed individually into parcels. Preheat oven to 180°C. Bake for 20 to 30 min. or until golden brown.
Leila
An eccentric woman well-known for teaching some of the world’s most celebrated people how to cook, Rashida Reidel's culinary skill is in her ability to combine oriental and western flavours in her wholesome cooking. Experienced with a lifetime of cooking and entertaining in her home, Reidel created ‘Easy Dishes’ and started hosting intimate classes at her beachside villa; the ideal setting to learn and create delicious dishes in her 'open air' subtropical kitchen with a panoramic view of the Mediterranean sea. Healthy cooking for a healthy life! Visit www.easydishes.com
Rashida
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